Guest Guest123456789 Posted April 26, 2020 Share Posted April 26, 2020 Ingredients *flathead fillets *fettuccine *butter *white wine *sour cream *pickled capsicum *shredded lemongrass * mint leaves Shallow fry fish in oil then let rest on paper towel. Clean pan. Simmer white wine. Add butter. Add cooked and strained fettucine. Add cooked fish. Add herbs. Add sour cream. Link to comment Share on other sites More sharing options...
masterfisho7 Posted July 5, 2020 Share Posted July 5, 2020 Nice report looks great must give it ago Link to comment Share on other sites More sharing options...
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