Yon Posted June 22, 2020 Share Posted June 22, 2020 The recipe below will work with any firm white fleshed fish, but it’s spectacular with Salmon. So many people trash Australian Salmon, but it’s actually a fantastic, sustainable and very healthy table fish. I’ve had this recipe with rice or warm Turkish style flatbread to mop up the sauce. Great either way and a winner on a cold winter night. Ingredients 2 Filets of firm white fish Crushed tomatoes (or one can) 3 Tomato puree 2 small cans Garlic 8 cloves Coriander 1 bunch Green Bell pepper 2 Red Bell pepper 2 Spicy red Peppers 6 Salt Pepper Allspice or Montreal steak seasoning Directions 1.Soak fish in freshly squeezed lemon juice for several hours prior to cooking 2.Cut bell peppers, Coriander and Garlic into thin strips and sweat in the bottom of your pot in olive oil for 10 min 3.Cut tomatoes into strips and add, along with the Tomato puree into the pot, cook for 10 more minutes 4.Cut fish into cubes, dress with salt, pepper and either allspice or Montreal steak seasoning to taste and add to pot 5.Cook for 15 minutes serve over rice or on its own. Enjoy! 4 1 Link to comment Share on other sites More sharing options...
Guest Guest123456789 Posted June 22, 2020 Share Posted June 22, 2020 Looks the goods. Tinned tomatoes, fresh garlic, butter or ghee is the basis for many amazing dishes. You can add all types of meats, vegetables and spices to it. You can make an awesome curry by adding cumin, green cardamom, chilli, coriander and lemon juice. Link to comment Share on other sites More sharing options...
Yon Posted June 23, 2020 Author Share Posted June 23, 2020 I’ve had this in several forms. I have to agree that spicy 🌶 is best! Link to comment Share on other sites More sharing options...
masterfisho7 Posted June 23, 2020 Share Posted June 23, 2020 One fish i hate is salmon to eat but this sounds good must give it ago or give another white fish ago Link to comment Share on other sites More sharing options...
Yon Posted June 25, 2020 Author Share Posted June 25, 2020 Give it a go and let me know. Any firm fleshed fish will be good. Link to comment Share on other sites More sharing options...
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