LittleNipper Posted August 1, 2020 Share Posted August 1, 2020 (edited) Hi raiders i was fishing at port Kembla the other day and caught this fish below can anyone identify it? I initially thought it was a pike based on the teeth and the body Cheers Jimmy Edited August 2, 2020 by Blackfish Link to comment Share on other sites More sharing options...
0 noelm Posted August 1, 2020 Share Posted August 1, 2020 Barracoota. Link to comment Share on other sites More sharing options...
0 GoingFishing Posted August 1, 2020 Share Posted August 1, 2020 As Noelm has suggested, Barracouta, or Couta for short. Sharp teeth, have seen them have a go at my sinkers on the way up, lost lots of tackle to them over the years. Link to comment Share on other sites More sharing options...
0 LittleNipper Posted August 1, 2020 Author Share Posted August 1, 2020 1 hour ago, GoingFishing said: As Noelm has suggested, Barracouta, or Couta for short. Sharp teeth, have seen them have a go at my sinkers on the way up, lost lots of tackle to them over the years. @GoingFishing @noelm thanks guys upon thorough search Through fishraider for barracuta it seems these are not too good to eat Link to comment Share on other sites More sharing options...
0 zmk1962 Posted August 1, 2020 Share Posted August 1, 2020 Nope. But great bait. cheers Zoran Link to comment Share on other sites More sharing options...
0 noelm Posted August 1, 2020 Share Posted August 1, 2020 Oops, didn't realise I misspelled the name, they are edible, they are a target species in Victoria at times, not many get eaten up this way though. Link to comment Share on other sites More sharing options...
0 James Clain Posted August 2, 2020 Share Posted August 2, 2020 snake mackerel commonly known as barracouta Link to comment Share on other sites More sharing options...
0 PaddyT Posted August 2, 2020 Share Posted August 2, 2020 barracouta-the smell and the worms and the shiny skin and the teeth gives it away🤪 , Link to comment Share on other sites More sharing options...
0 Yowie Posted August 3, 2020 Share Posted August 3, 2020 I did eat a Barry Couta once. A mate and I caught some tailor, and a couple of larger Barry's. Kept one and cut off the fillets. Smoked the fillets in a smoke box with the tailor fillets. It was fairly edible but very bony. First and last time I ate one. The tailor were pretty good eating. Link to comment Share on other sites More sharing options...
Question
LittleNipper
Hi raiders
i was fishing at port Kembla the other day and caught this fish below
can anyone identify it? I initially thought it was a pike based on the teeth and the body
Cheers
Jimmy
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