kingie chaser Posted February 12, 2021 Share Posted February 12, 2021 (edited) We had some events coming up needing smoked brisket so set up the work smoker yesterday with 12 x 10kg Wagyu 7+ score brisket with our own rub mix. Set for 22 hours @85*c Did the same again today for a total of approx 240kg net weight in 2 days. This buffet dish gets served with pickled red cabbage, grain mustard jus & Yorkshire pudding. We also use the same meat for sliders to when required. Obviously we can smoke anything using the same principles but just change the temp & time.. Edited February 12, 2021 by kingie chaser 3 1 Link to comment Share on other sites More sharing options...
masterfisho7 Posted February 12, 2021 Share Posted February 12, 2021 Well done man that looks good Link to comment Share on other sites More sharing options...
Scratchie Posted February 12, 2021 Share Posted February 12, 2021 😋😋😋 and drool in that too! Link to comment Share on other sites More sharing options...
noelm Posted February 12, 2021 Share Posted February 12, 2021 Call me next time, just so I can "taste test" the goods to make sure they are OK....... Link to comment Share on other sites More sharing options...
dunc333 Posted February 13, 2021 Share Posted February 13, 2021 wow makes my mouth water can i ask what do you land 1 -10kg wagyu brisket for and also do you work at a race track cheers dunc333 Link to comment Share on other sites More sharing options...
kingie chaser Posted February 13, 2021 Author Share Posted February 13, 2021 (edited) 11 minutes ago, dunc333 said: and also do you work at a race track cheers dunc333 Not any more. Not sure on the cost, not my concern anymore, in this position anyway 😉 Edited February 13, 2021 by kingie chaser Link to comment Share on other sites More sharing options...
dunc333 Posted February 13, 2021 Share Posted February 13, 2021 ok thanks for answering ,i hope you get to taste test it then and take a sample bag home😎 Link to comment Share on other sites More sharing options...
kingie chaser Posted February 13, 2021 Author Share Posted February 13, 2021 13 minutes ago, dunc333 said: ok thanks for answering ,i hope you get to taste test it then and take a sample bag home😎 Are you in the industry? Link to comment Share on other sites More sharing options...
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